Carousel Menu (Update 2025)
Welcome to Carousel, a delightful Italian gem located at 19-23 Charlotte Street, London. With a reputation that precedes it, Carousel prides itself on offering an exquisite menu that captures the essence of Italy.
As you step inside, the ambiance invites you to indulge. The highlights of the menu include refreshing cocktails like the Blackberry Gin & Tonic and the floral Cantaloupe & Rose Spritz. Wine enthusiasts will appreciate the carefully curated selection, featuring gems such as the Astro Bunny Pet-Nat from Australia.
For those preferring non-alcoholic options, the Ginger & Turmeric Tonic and Blackberry & Lime Tonic offer vibrant alternatives. Whether you're celebrating with friends or on a solo culinary adventure, Carousel stands out as a must-visit destination, where every dish and drink resonates with authenticity and artistry.
Non-Alcoholic
Ginger & Turmeric Tonic
Blackberry & Lime Tonic
Cantaloupe & Rose Spritz
Blackberry Gin & Tonic
Alcoholic
Sparkling
Mongarda - Col Fondo - Veneto, Italy (2017)
Davenport, Limney Estate - East Sussex, England (2013) - Org
Astro Bunny, Pet-Nat - Zibibbo/Vermentino - Australia (2018)
Gran Cerdo - Viura - Rioja, Spain (2018) - Org
Bodegas Menade - Verdejo - Castilla Y Leon, Spain (2018) - Bio
Esporao, Reserva - Arinto/Antao Vaz - Alentejo, Portugal (2017)
Vitor Claro, Domino - Field Blend - Alentejo, Portugal (2016)
White
Pink And Orange
Bodegas Zudugarai - Beltza - Getaria, Spain (2018) - Bio
Monteforche, Carantina - Garganega - Veneto, Italy (2017) – Org
Escabeces - Cartoixa Vermell - Tarragona, Spain (2015) - Org
Ponte Pietra - Merlot/Corvina - Veneto, Italy (2018)
Cuvee Des Galets - Grenache / Syrah - Rhone, France (2018) - Bio
Esporao, Reserva - Alicante Bouschet - Alentejo, Portugal (2015)
Red
Beer
Harbour - Lager - Cornwall
(330ml)
Villages, Rafiki - Ipa - Deptford, South London
(330ml)
Six Degrees North - Wanderlust - Aberdeenshire
(330ml)
Chicken Liver Pate, Blackberry Conserva, Whole Grain Mustard Marinated Anchovies
Milk Braised Pork Shoulder,Jasmine Rice Soubise, Girolles, Sage Savoury Plum Tart, Black Pepper, Wild Arugula, Parmesan
Roast Duck Flambe, Cherry Jus, Pink Fir Lyonnaise Tartiflette, Sauteed Onions, Sage, Baron Bigod
Cote De Boeuf, Marrow Blistered Blackberries, Charred Prawns Butter
Bone Marrow Creme Brulee
Angie Mar
Cod Maw
Halibut, Seaweed, Brown Butter Mushrooms, Capers, Pickled Onion
Smoked Fish, Raw Shrimp, Fish Mousseline, Pickled Fennel, Dill
Cod, Smoked Carrot Puree, Sandefjord Butter Sauce
Venison, Finnbiff Sauce, Lingonberry
Caramel, Yoghurt, Dill
Lightly Pickled Mackerel With Grilled Cucumber And Plums
Ceviche Of Berries With Smoked Chili Oil
Summer Squash And Nectarines With Marinated Mussels
Dairy Cow With Tomato, Grilled Apricot, Smoked Pepper And Savoury Paste
Bee Pollen Semifreddo In Caramelia Chocolate With Beeswax Snow And Honey Crumble
Bass Crudo With Passion Fruit Leche De Tigre, Sea Urchin
Seared Scallops, Green Apples, Parmesan Water, Bone Marrow
Wild Mushrooms And Orange Oil
Sardine, Green Piquillo, Purslane, Kale And Grapefruit
Dairy Cow Sirloin, Capers, Roast Beef Jus, Artichoke And Hazelnut
Tomato Sorbet, Lemon Verbena Oil
Walnut, Chocolate And Milk Ice Cream With Burnt Vanilla And Smoked Creme Anglaise
Tsukemono And Otsumami
Laminated Brioche
Whole Turbot Braised In 1992 Nyetimber Blanc De Blancs
Longhorn Beef From Park Farm, Sauce Château Margaux 1964
Jerusalem Artichoke Namelaka And Ice Cream
English Comice Pears
Salted Plum Leaf Biscuit
Grilled Aubergine With Miso Dengaku
Deep-Fried Oyster 'Furai With Tartare Sauce
Pressed Mackerel Sushi With Sesame
Tamagawa
'Ice Breaker' - Namagenshu Ginjo - Kyoto
(Pr 60% - ale 15%)
Grilled Monkfish 'Yakizakana' With Ponzu Oroshi And Pickles
Tedorigawa
'Yamahai'- Junmai - Ishikawa
(Pr 60% -ale 15%)
'Owan' Brill And Scallop Dumplings With Dashi
Hoyo
'Genji' - Junmai - Miyagi
(Pr 55% - ale 15%)
Cured And Smoked Sea Trout And Bonito 'Warayaki'
With soy-cured egg yolk
Miyasaka
'Yawaraka' - Junmai - Nagano
(Pr 55% - ale 12%)
Farm Vegetable And Squid 'Kakiage' Donburi
Dewazakura
'Izumi Judan' - Ginjo - Yamagata
(Pr 50% - ale 17%)
Sake Pairing
Kurakkan Flat Bread
Seeni Sambol Butter
Papadam Okra
Beetroot With Mallum
Kale yoghurt lentil
Monkfish And Langoustine Kiri Hodi
Ceylon arrack / turmeric / tomato pearls
Devilled Chicken
Banana peppers buffalo curd
Rampe Cod
Red rice pol sambol aubergine
Ceylon Tea Lee Cream
Chocolate marie mousse cinnamon spikes
Trout, Celeriac, Turnip
Chateau du coing - muscadet sur lie - sevre-et-maine, france (2016)
Cabbage, Mushroom, Cheese
Cave de hunawihr, grand cru- riesling -alsace, france (2016)
Hogget, Peasemeal, Wild Leeks
Aa san ferdinando-ciliegiolo-toscana, italy (2014)